Fresh Borlotti Beans A SEASONAL RARITY FOR LATE SUMMER AND FALL: FRESH, SHELLED BORLOTTI BEANS NO SOAKING REQUIRED AND COOKING TIME REDUCED TO 30-45 MINUTES 9g of plant-based protein per 100g, rich in fibre, iron, folate and magnesium LOW GLYCEMIC INDEX, NATURALLY VEGAN AND GLUTEN-FREE HOW TO USE THEM: PASTA AND BEANS: THE SIGNATURE FIRST COURSE OF ITALIAN CUISINE BOILED AND SEASONED: APPETIZER AND SIGNATURE SALAD SOUPS, MINESTRONES AND SIGNATURE PEASANT DISHES PRODUCTS TO COMBINE: ORGANIC RIGATI TUBETTONI SENATORE CAPPELLI PILLOW FROM TUSCIA
