Organic Beetroot Red Turnip ORGANIC TUBEROUS ROOT WITH A CHARACTERISTIC INTENSE RED-PURPLE COLOR VERY RICH IN ANTIOXIDANT BETALAINS AND NATURAL NITRATES FOR SPORT VERSATILE IN THE KITCHEN: RAW IN SALAD, BAKED IN THE BAKE, FERMENTED OR JUICED HEPATPROTECTIVE AND DETOXIFYING: ALLY OF THE LIVER AND CARDIOVASCULAR SYSTEM HOW TO USE IT: RAW: SIGNATURE SALADS, CARPACCI, AND ENERGY-PACKED JUICES COOKED: BAKED, IN PARFUM AND IN PURPLE RISOTTO TRANSFORMATIONS: CHIPS, FERMENTED PRODUCTS AND COLORED BREADS PRODUCTS TO COMBINE: ORGANIC FENNEL ORGANIC LEONESSA POTATOES
