DescriptionThis iconic Sétoise-style rockfish soup holds a special place in the history of Azaïs-Polito, being the very first recipe launched by founders Georges Azais and Raymond Polito in 1963. Made with 52% Mediterranean rockfish combined with tomato concentrate, white wine, and a harmonious blend of saffron and aromatic herbs, it delivers an authentic and richly flavored soup. Simply dilute with water, bring to the boil, and serve with garlic croutons and Sétoise rouille for a classic French seafood experience. Perfect for creating an impressive yet effortless gourmet meal.
