Specifications Data sheet Vacupack:No Packaging yeast:sachet Species of yeast:cerevisiae Floccolation:medium Ideal fermentation temperature:33 °C Form of yeast:dry Var. Diastaticus:No POF :No Final gravity:medium Alcohol tolerance:17 % Minimal fermentation temperature:31 °C Attenuation:78 % Yeast type:Ale Beer style:American pale ale IPA NEIPA barley wine brown pale ale porter stout
