Specifications Data sheet Vacupack:No Packaging yeast:sachet Species of yeast:cerevisiae Floccolation:medium Ideal fermentation temperature:20 °C Form of yeast:dry Var. Diastaticus:No POF :No Final gravity:medium Alcohol tolerance:14 % Minimal fermentation temperature:18 °C Attenuation:80 % Yeast type:Ale Beer style:Russian Imperial Stout brown pale ale porter stout
