WHC Lab – Belgian Haze Dry Yeast
$34
$46.58
Specifications Data sheet Vacupack :No Packaging yeast:sachet Species of yeast :cerevisiae Floccolation :medium Ideal fermentation temperature :20 °C Form of yeast :dry Var. Diastaticus :No POF :Yes Final gravity :medium Alcohol tolerance :10 % Minimal fermentation temperature :18 °C Attenuation :75 % Yeast type :Ale Beer style :pale ale wheat beer
Ingredients