Swiss Alps lager strain is selected purely for crafting highly sessionable, clean, and subtly floral and fruity lagers. With low ester production and strong flocculation, it’s an excellent choice for house lager yeast. Embrace the essence of the Swiss Alps in every pour and make Apres Ski your trusted companion in brewing excellence. Beer Styles: German Lagers, Bock, German Lagers, Helles, Lagers, Pilsner Strain: Saccharomyces pastorianus Attenuation: 73-80% Flocculation: Low to Medium Alcohol tolerance: 12% ABV Fermentation temperature: 8-16°C Dosage: 100-200 g / hl
